The non-thermal pasteurization market is expected to experience significant growth, with a projected value of USD 5.7 billion by 2028 at a CAGR of 20.0% during the forecast period.

This growth is attributed to a shift in preference for healthy and minimally processed ready-to-eat products in developed countries. The market is segmented into various techniques used for processing food and beverages, and non-thermal pasteurization technologies are preferred as they help retain the flavor, color, texture, and nutritional value of food products with minimal changes.

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Key players in the market include JBT Corporation, Hiperbaric, Thyssenkrupp AG, Kobelco Construction Machinery Ltd., Lyras, Syntegon, Multivac, Stansted Fluid Power Ltd., Pulsemaster, Elea, Symbios Technologies, Clextral, Dukane, FresherTech, and Nordion.

These companies have adopted various strategies such as partnerships, agreements, collaborations, and new product launches to increase their global market presence.

JBT Corporation is a leading global technology solutions provider in the air transportation and food processing industries. The company offers non-thermal pasteurization technologies such as high-pressure processing (HPP) and pulsed electric field (PEF) systems. It has a global presence in North America, South America, Europe, Asia, and Australia, with sales and service offices located in over 25 countries.

Hiperbaric specializes in the design, manufacturing, and marketing of industrial equipment for high-pressure technologies for food and beverages, with machines installed globally. The company caters to several industries, including meat, seafood, vegetable, and dairy, and provides technological solutions for natural, fresh, safe, and ready-to-eat food products. Hiperbaric operates its business in over 50 countries across various regions.

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Thyssenkrupp AG provides a wide range of industrial products and services, including non-thermal pasteurization solutions for the food industry. The company operates its non-thermal pasteurization business as a part of its broader food processing solutions segment through its subsidiary company Thyssenkrupp Food Processing Equipment, Germany. Thyssenkrupp operates in six segments, including Materials Services, Industrial Components, Automotive Technology, Steel Europe, Marine Systems, and Multi Tracks.