Cold Brew Coffee Market 2025-2033: Industry Growth, Share, Size, Key Players Analysis & Forecast
IMARC Group has recently released a new research study titled “Cold Brew Coffee Market Report by Type (Arabica, Liberica, Robusta), Category (Traditional, Decaf), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores and Others), and Region 2025-2033”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends, and competitive landscape to understand the current and future market scenarios.
The global cold brew coffee market size reached USD 1.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 10.0 Billion by 2033, exhibiting a growth rate (CAGR) of 20.43% during 2025-2033. The growing consumer preference for less acidic coffee flavors, rising demand for ready-to-drink (RTD) beverages among the masses across the globe, and increasing health consciousness among individuals are some of the major factors propelling the market.
Global Cold Brew Coffee Market Trends:
The cold brew coffee market is set for major growth due to new trends. These trends show how consumer preferences and industry dynamics are changing. A key trend is the rise in sustainability and ethical sourcing in coffee production. Consumers are becoming more environmentally aware. They now seek brands that focus on sustainable practices, like using organic beans and eco-friendly packaging. This shift encourages coffee producers to create transparent supply chains and support fair trade, ensuring farmers get fair pay. Another trend is premiumization in the coffee market. Consumers are willing to spend more on high-quality, artisanal products. Brands are highlighting the origin of their coffee beans, the brewing process, and unique flavors. They position their cold brew as gourmet options. Also, subscription services and direct-to-consumer models are changing how cold brew coffee is sold. Consumers enjoy personalized experiences. They can explore different flavors and brands through curated subscriptions.
This trend boosts customer engagement and builds brand loyalty as consumers find their favorite cold brew options. As these trends develop, the cold brew coffee market will likely see continuous growth. Innovation, sustainability, and meeting diverse consumer needs will drive this progress. The future of the cold brew coffee market looks bright as it adapts to these emerging trends.
Factors Affecting the Growth of the Cold Brew Coffee Industry:
Rising Popularity of Ready-to-Drink Cold Brew Coffee:
The cold brew coffee market is growing quickly. This growth is mainly due to the rising popularity of ready-to-drink (RTD) cold brew coffee. Consumers want convenient drinks that match their busy lives. As a result, demand for pre-packaged cold brew coffee is up. RTD cold brew provides a refreshing choice compared to traditional iced coffee. It has a smoother and less acidic taste that many coffee drinkers enjoy. This trend is especially popular with millennials and Gen Z, who value convenience and quality. Major coffee brands and beverage companies are reacting by launching various RTD cold brew options. These include flavored choices, nitro-infused varieties, and organic products. The expansion of distribution channels, like grocery stores, convenience stores, and online platforms, has also made these products easier to find. As the RTD cold brew segment grows, it is set to shape the cold brew coffee market, sparking innovation and competition among brands.
Health and Wellness Trends Influencing Coffee Consumption:
Another key driver of the cold brew coffee market is the focus on health and wellness. Many see cold brew as a healthier choice than traditional caffeinated drinks. It usually has lower acidity, which means less digestive discomfort. Plus, cold brew is often promoted for its antioxidants and other good compounds. This appeals to health-conscious buyers looking for functional drinks. The trend toward plant-based diets also affects the cold brew market. Many brands now use organic and sustainably sourced coffee beans. The rise of alternative sweeteners and non-dairy milk options has led to new cold brew beverages. These cater to various dietary needs, including vegan and low-sugar choices. As people become more aware of their health and nutrition, demand for cold brew that fits these values is expected to rise. Brands will need to innovate and expand their product lines to meet these consumer expectations.
Expansion of Cold Brew Coffee in Food Service Channels:
The cold brew coffee market is growing thanks to more cold brew options in cafes, restaurants, and specialty coffee shops. Consumers want unique and high-quality coffee, so food service places are making cold brew a menu staple. This includes traditional cold brew and creative twists like cold brew cocktails, coffee floats, and desserts. Cold brew's versatility inspires mixology and culinary uses, attracting adventurous drinkers seeking new flavors. The rise of coffee culture and artisanal coffee shops has boosted cold brew's appeal among those who value craftsmanship and quality. As food service businesses adopt cold brew, demand and awareness will likely increase, strengthening cold brew's role in the coffee market.
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Cold Brew Coffee Market Report Segmentation:
By Type:
- Arabica
- Liberica
- Robusta
Arabica beans dominate the cold brew coffee market by type due to their superior flavor profile, which includes a smoother, sweeter taste with hints of fruits and berries, making them ideal for the cold brewing process that highlights these nuanced flavors.
By Category:
- Traditional
- Decaf
Decaf cold brew coffee leads the category market because it caters to health-conscious consumers and those sensitive to caffeine, offering the rich taste of cold brew coffee without the stimulating effects of caffeine.
By Distribution Channel:
- Supermarkets and Hypermarkets
- Convenience Stores
- Online Stores
- Others
Supermarkets and hypermarkets are the largest distribution channel for cold brew coffee, offering wide visibility, diverse brand selection, and convenience, making it easy for consumers to explore and purchase a variety of cold brew options during their regular shopping trips.
By Region:
- North America
- Asia-Pacific
- Europe
- Latin America
- Middle East and Africa
North America is the largest market for cold brew coffee by region, largely due to its well-established coffee culture, the popularity of innovative coffee beverages, and the growing trend of on-the-go consumption, especially among younger demographics in urban centers.
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Key Companies:
- Califia Farms LLC
- Grady's Cold Brew Inc.
- High Brew Coffee Inc. (Beliv LLC)
- Illycaffè S.p.A. (Gruppo illy Spa)
- Kohana Coffee LLC (Westrock Coffee Company LLC)
- La Colombe Coffee Roasters
- Luigi Lavazza S.p.A. (FinLav S.p.A)
- Nestlé S.A.
- RISE Brewing Co.
- Sleepy Owl Coffee
- The Coca-Cola Company
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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